China Garden's Chicken Fried Rice Copycat
Recipe: #39262
August 05, 2022
Categories: Chicken, Tofu/Soy, Rice, White Rice, Chinese, Copycat or Clone Recipes, Wok/Stir-Fry Frozen Vegetables, Boneless Pieces, more
"Add oil as you need it make sure it's hot"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (382.5 g)
- Calories 628.6
- Total Fat - 37.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 500.2 mg
- Sodium - 858.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3 g
- Protein - 36.5 g
- Calcium - 94.2 mg
- Iron - 3.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put soy sauce on cooked rice
Step 2
Mix cornstarch and sugar with chicken
Step 3
Toss
Step 4
Heat 1 tablespoons oil in large wok get hot
Step 5
Pour in beaten eggs and fry quickly, stirring to break up, until eggs are in tiny pieces.
Step 6
Remove from pan
Step 7
Set aside.
Step 8
Heat 3 tablespoons oil get hot
Step 9
Stir fry chicken mixture about 2 minutes or until done.
Step 10
Remove from pan.
Step 11
Heat 3 tablespoons oil
Step 12
Stir-fry onions about 1 minute.
Step 13
Add rice, stir fry until rice is thoroughly heated.
Step 14
Add peas and carrots, stir fry about 1 minute.
Step 15
Add reserved egg and chicken mix well
Step 16
Add green onions
Step 17
Toss
Step 18
Season to taste
Tips
No special items needed.
0 Reviews
You'll Also Love
