China Garden's Chicken Fried Rice Copycat

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Add oil as you need it make sure it's hot"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (382.5 g)
  • Calories 628.6
  • Total Fat - 37.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 500.2 mg
  • Sodium - 858.1 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3 g
  • Protein - 36.5 g
  • Calcium - 94.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

Put soy sauce on cooked rice

Step 2

Mix cornstarch and sugar with chicken

Step 3

Toss

Step 4

Heat 1 tablespoons oil in large wok get hot

Step 5

Pour in beaten eggs and fry quickly, stirring to break up, until eggs are in tiny pieces.

Step 6

Remove from pan

Step 7

Set aside.

Step 8

Heat 3 tablespoons oil get hot

Step 9

Stir fry chicken mixture about 2 minutes or until done.

Step 10

Remove from pan.

Step 11

Heat 3 tablespoons oil

Step 12

Stir-fry onions about 1 minute.

Step 13

Add rice, stir fry until rice is thoroughly heated.

Step 14

Add peas and carrots, stir fry about 1 minute.

Step 15

Add reserved egg and chicken mix well

Step 16

Add green onions

Step 17

Toss

Step 18

Season to taste

Tips & Variations


No special items needed.

Related