China Garden's Chicken Fried Rice Copycat
Created by dienia b on August 5, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39262
Ingredients
- 8 ounces boneless skinless chicken breast,diced
- 1/2 teaspoons sugar
- 1 teaspoon cornstarch
- 3 tablespoons oil
- Eggs:
- 2 eggs, beaten
- 1 tablespoon oil
- Rice:
- 3 tablespoons oil
- 12 ounces cooked white rice,(3 cups)
- 2 tablespoons soy sauce
- 1 cup frozen peas and carrots
- 2 tablespoons onion, minced
- Garnish:
- 2 green onions, minced
How to Make
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Step 1: Put soy sauce on cooked rice
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Step 2: Mix cornstarch and sugar with chicken
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Step 3: Toss
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Step 4: Heat 1 tablespoons oil in large wok get hot
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Step 5: Pour in beaten eggs and fry quickly, stirring to break up, until eggs are in tiny pieces.
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Step 6: Remove from pan
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Step 7: Set aside.
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Step 8: Heat 3 tablespoons oil get hot
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Step 9: Stir fry chicken mixture about 2 minutes or until done.
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Step 10: Remove from pan.
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Step 11: Heat 3 tablespoons oil
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Step 12: Stir-fry onions about 1 minute.
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Step 13: Add rice, stir fry until rice is thoroughly heated.
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Step 14: Add peas and carrots, stir fry about 1 minute.
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Step 15: Add reserved egg and chicken mix well
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Step 16: Add green onions
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Step 17: Toss
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Step 18: Season to taste
Nutritional Facts
- Serving Size: 1 (382.5 g)
- Calories 628.6
- Total Fat - 37.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 500.2 mg
- Sodium - 858.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3 g
- Protein - 36.5 g
- Calcium - 94.2 mg
- Iron - 3.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg