Chilli Sauce
Recipe: #29747
June 18, 2018
Categories: Dates, Asian, Fat Free, Gluten-Free, High Fiber Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"From one of our national supermarkets and their monthly magazine, October '17. The serving size represents 3 cups."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (52.8 g)
- Calories 75.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.7 g
- Sugars - 15.1 g
- Protein - 0.7 g
- Calcium - 30 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Roughly chop coriander stems and roots and combine in a small food processor with garlic, ginger and chillies and process until finely chopped and then add dates and process until well combined.
Step 2
Transfer to a small saucepan and stir in vinegar, honey and 1 1/4 cups water and bring to the boil over medium heat, then simmer for 20 to 25 minutes, stirring occasionally, until sauce has reduced and thickened to desired consistency.
Step 3
Use as a dipping sauce for fish cakes or dim sims, or add lime juice and use as a salad dressing.
Tips
No special items needed.
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