Created by ImPat on March 6, 2018
Step 1: Place noodles in a heatproof bowl and cover with boiling water and let stand for 5 minutes or until tender and then stir with a fork to separate strands and then drain.
Step 2: Heat a wok or large frying pan over high heat and add half the oil and swirl to coat surface and then stir-fry noodles for 3 minutes or until starting to colour and crisp and then transfer to a heatproof plate.
Step 3: Toss chicken and chilli in a bowl.
Step 4: Add remaining oil to wok or large fry pan and stir-fry chicken for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.
Step 5: Add beans, carrot, peanuts, ginger and garlic to wok or large fry pan and stir-fry for 2 minutes or until carrot is just tender.
Step 6: Return chicken and noodles to wok, along with the soy sauce and stir-fry for 1 minute or until heated and combined.
Step 7: Drizzle with juice and serve with lemon wedges.