Chili's Crispy Honey Chipotle Chicken Crispers
November 16, 2014
"I always double the recipe because it's to good!"
- HONEY-CHIPOTLE SAUCE
- Serving Size: 1 (326.7 g)
- Calories 574.3
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 259.6 mg
- Sodium - 2402.9 mg
- Total Carbohydrate - 107.8 g
- Dietary Fiber - 2.7 g
- Sugars - 51.7 g
- Protein - 25.9 g
- Calcium - 78.7 mg
- Iron - 3.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
To prepare the Honey-Chipotle Sauce mix the honey, water, ketchup, vinegar, chili pepper and salt and then put into a pan and bring to a boil then immediately reduce heat for a couple of minutes then put aside.
If using a Dutch Oven preheat to 350 degrees and add shortening or oil. You can do the same if you are using a fryer.
To prepare the batter mix the egg, milk, chicken broth, salt, pepper, paprika and garlic powder and when all mixed add the flour.
Mix the flour, salt, paprika, pepper and garlic powder together.
Dip the chicken into the batter, coat with the breading, and then when all pieces are done, place into the fryer or oven for about 5 minutes – make sure to take out sooner if it appears it will burn.
I like to place the cooked chicken on paper towel to drain the excess oil – not needed if in the Dutch Oven.
In a large bowl, place the chicken then pour over the sauce and serve with your favorite sides!
Tips & Variations
- Dutch Oven or Fryer