Chili's Crispy Honey Chipotle Chicken Crispers

4
Servings
20m
Prep Time
4m
Cook Time
24m
Ready In


"I always double the recipe because it's to good!"

Original recipe yields 4 servings
OK
  • HONEY-CHIPOTLE SAUCE
  • BATTER
  • BREADING

Nutritional

  • Serving Size: 1 (326.7 g)
  • Calories 574.3
  • Total Fat - 5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 259.6 mg
  • Sodium - 2402.9 mg
  • Total Carbohydrate - 107.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 51.7 g
  • Protein - 25.9 g
  • Calcium - 78.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

HONEY-CHIPOTLE SAUCE


Step 1

To prepare the Honey-Chipotle Sauce mix the honey, water, ketchup, vinegar, chili pepper and salt and then put into a pan and bring to a boil then immediately reduce heat for a couple of minutes then put aside.

Step 2

If using a Dutch Oven preheat to 350 degrees and add shortening or oil. You can do the same if you are using a fryer.

BATTER


Step 3

To prepare the batter mix the egg, milk, chicken broth, salt, pepper, paprika and garlic powder and when all mixed add the flour.

BREADING


Step 4

Mix the flour, salt, paprika, pepper and garlic powder together.

Step 5

Dip the chicken into the batter, coat with the breading, and then when all pieces are done, place into the fryer or oven for about 5 minutes – make sure to take out sooner if it appears it will burn.

Step 6

I like to place the cooked chicken on paper towel to drain the excess oil – not needed if in the Dutch Oven.

Step 7

In a large bowl, place the chicken then pour over the sauce and serve with your favorite sides!

Tips & Variations


  • Dutch Oven or Fryer

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