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Chili Chicken

Here's how you make Chili Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 30-45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons. olive oil
  • 1/2 cup onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoonred pepper (more or less depending on how hot you like things)
  • 1 (15 1/2 ounce) jar spaghetti sauce
  • 1/4 cup red wine vinegar
  • 1 broiler chicken cut in parts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauce pan, over medium heat; heat oil. Saute onion, chili powder, and red pepper until onion is tender, about 5 minutes. Stir in sauce and vinegar. Reduce heat to low. Cover and simmer 10 minutes; stirring occasionally.

  • Step 2: In a 9X13 baking dish, place chicken skin side down. Remove 1 C. sauce from pan (reserving for basting); pour remaining sauce over chicken. Cover. Chill at least 2 hours or overnight; turning chicken occasionally.

  • Step 3: Preheat broiler. Place chicken on rack of broiler pan. Broil 4-5 inches from heat source for about 35 minutes until chicken is fork tender and juices run clear; basting and turning chicken occasionally.

We hope you enjoy this recipe!

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