Chili Chicken
Created by beckster82 on October 23, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 30-45m
- Recipe #1119
Ingredients
- 2 tablespoons. olive oil
- 1/2 cup onion, chopped
- 1 tablespoon chili powder
- 1 teaspoonred pepper (more or less depending on how hot you like things)
- 1 (15 1/2 ounce) jar spaghetti sauce
- 1/4 cup red wine vinegar
- 1 broiler chicken cut in parts
How to Make
-
Step 1: In a large sauce pan, over medium heat; heat oil. Saute onion, chili powder, and red pepper until onion is tender, about 5 minutes. Stir in sauce and vinegar. Reduce heat to low. Cover and simmer 10 minutes; stirring occasionally.
-
Step 2: In a 9X13 baking dish, place chicken skin side down. Remove 1 C. sauce from pan (reserving for basting); pour remaining sauce over chicken. Cover. Chill at least 2 hours or overnight; turning chicken occasionally.
-
Step 3: Preheat broiler. Place chicken on rack of broiler pan. Broil 4-5 inches from heat source for about 35 minutes until chicken is fork tender and juices run clear; basting and turning chicken occasionally.
Nutritional Facts
- Serving Size: 1 (224 g)
- Calories 202.4
- Total Fat - 9.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.3 mg
- Sodium - 311.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.2 g
- Sugars - 5 g
- Protein - 7.9 g
- Calcium - 74.2 mg
- Iron - 2.2 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg