Chili Cheese Rolls
Recipe: #22132
December 15, 2015
"This is a recipe out of my step-father's sister's family cookbook...Use the chili of your choice but make sure it is thick/chunky...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...prep time doesn't include thawing time."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (59 g)
- Calories 80.7
- Total Fat - 4.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 13.2 mg
- Sodium - 174.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.5 g
- Sugars - 2 g
- Protein - 7.1 g
- Calcium - 218.6 mg
- Iron - 0.4 mg
- Vitamin C - 50.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thaw rolls.
Step 2
Preheat oven to 350°F.
Step 3
Press 2 rolls together to make a 5 inch circle.
Step 4
Cut cheese into 12 1-inch cubes.
Step 5
In center of each circle place 1 cube of cheese and 2 Tablespoons of chili.
Step 6
Pull all edges to the top and pinch together; place in sprayed muffin pan.
Step 7
Sprinkle with shredded cheese, cover, let rise 15 minutes.
Step 8
Bake for 20 minutes.
Tips & Variations
No special items needed.
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