Chili Cheese Rolls

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"This is a recipe out of my step-father's sister's family cookbook...Use the chili of your choice but make sure it is thick/chunky...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...prep time doesn't include thawing time."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (59 g)
  • Calories 80.7
  • Total Fat - 4.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 13.2 mg
  • Sodium - 174.3 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2 g
  • Protein - 7.1 g
  • Calcium - 218.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 50.9 mg
  • Thiamin - 0 mg

Step 1

Thaw rolls.

Step 2

Preheat oven to 350°F.

Step 3

Press 2 rolls together to make a 5 inch circle.

Step 4

Cut cheese into 12 1-inch cubes.

Step 5

In center of each circle place 1 cube of cheese and 2 Tablespoons of chili.

Step 6

Pull all edges to the top and pinch together; place in sprayed muffin pan.

Step 7

Sprinkle with shredded cheese, cover, let rise 15 minutes.

Step 8

Bake for 20 minutes.

Tips & Variations


No special items needed.

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