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Chili Cheese Rolls

Here's how you make Chili Cheese Rolls
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  • Servings: 12
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Rhodes frozen bread rolls (24 rolls)
  • 1 can (15 ounce) chili
  • 1/2 pound cheddar cheese
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw rolls.

  • Step 2: Preheat oven to 350°F.

  • Step 3: Press 2 rolls together to make a 5 inch circle.

  • Step 4: Cut cheese into 12 1-inch cubes.

  • Step 5: In center of each circle place 1 cube of cheese and 2 Tablespoons of chili.

  • Step 6: Pull all edges to the top and pinch together; place in sprayed muffin pan.

  • Step 7: Sprinkle with shredded cheese, cover, let rise 15 minutes.

  • Step 8: Bake for 20 minutes.

We hope you enjoy this recipe!

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