Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (finely chopped)
- 1 tablespoon Moroccan seasoning
- 1 jar (500 gram) pasta sauce (tomato sauce with vegetables)
- 1 can (400 grams) garbanzo beans (chickpeas, drained)
- 1/3 cup raisins
- 1/2 cup water, boiling
- Salt and pepper, to taste
- 150 grams green beans (trimmed and chopped)
- 2 zucchini, chopped
- 2 cups couscous (cooked to serve)
- Toasted slivered almonds, to garnish
How to Make
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Step 1: Heat oil in a large saucepan over a medium heat and add onion and cook, stirring until soft and then add seasoning and cook, stirring until fragrant.
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Step 2: Stir in pasta sauce, chickpeas, raisins and water and season with salt and pepper and bring to the boil and simmer, covered, stirring occasionally for about 5 minutes, or until slightly thickened and then add beans and zucchini and simmer for a further 5 minutes, or until tender.
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Step 3: Serve tagine over couscous and garnish with almonds.
We hope you enjoy this recipe!
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