50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #4629
February 15, 2012
Categories: Side Dishes, Sunday Dinner, Gluten-Free Heart Healthy, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini, Spicy, more
"Quick and easy to put together. Don't be afraid of the chili powder...the first time I made it, I was disappointed that I cut down the amount of chili powder. Next time I used all 3 tsp and found it had just the right amount of spice but not hot."
Slice onion and cut zucchini in 1/4" rounds.
Preheat heavy non-stick skillet (or use cast iron) over medium high heat.
Add oil to pan and swirl to cover.
Add onion and saute until almost all is carmelized, about 2-4 minutes.
Add zucchini and seasonings.
Turn down heat slightly (about medium) and cook for 5 - 10 minutes stirring occasionally.
Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy.
Onions should be thoroughly carmelized and yummy. :-)