September 04, 2018
Dinner, Lunch, Burgers,
Beans, Chickpeas/Garbanzo, Fruit, Lemon, Tomato, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Food Processor, Skillet, Stove Top, Vegetarian, Fresh Tomatoes more
Add toRecipe Book
Add toShopping List
"From daily weekday newspaper The West Australian. Times are estimated."
In a food processor whiz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning and then scrape into a bowl and mix with 80 grams of the breadcrumbs and the diced onions.
Form four burgers, press remaining breadcrumbs on to both side and chill for at least 10 minutes.
Heat the oil in a frying pan until hot and fry the burgers for 4 minutes each side, keeping the heat on medium so they don't burn.
To serve, slice each bun and fill with a slice of tomato per burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the remaining coriander.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.