Created by ImPat on September 4, 2018
Step 1: In a food processor whiz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning and then scrape into a bowl and mix with 80 grams of the breadcrumbs and the diced onions.
Step 2: Form four burgers, press remaining breadcrumbs on to both side and chill for at least 10 minutes.
Step 3: Heat the oil in a frying pan until hot and fry the burgers for 4 minutes each side, keeping the heat on medium so they don't burn.
Step 4: To serve, slice each bun and fill with a slice of tomato per burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the remaining coriander.