Chicken With White Wine Mushroom Sauce
Recipe: #22332
January 01, 2016
Categories: Chicken, One-Pot Meal Sunday Dinner, No Eggs, Boneless Pieces, Chicken Dinner, more
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (552 g)
- Calories 638.7
- Total Fat - 32.3 g
- Saturated Fat - 14.2 g
- Cholesterol - 238.6 mg
- Sodium - 1876.7 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 4.6 g
- Sugars - 4.9 g
- Protein - 71.7 g
- Calcium - 138.2 mg
- Iron - 3 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to around 1/2 to 1-inch thickness using a meat mallet or small heavy skillet.
Step 2
Heat olive oil and butter a large skillet over medium-high heat.
Step 3
Sprinkle the chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.
Step 4
Add chopped onion and mushrooms to pan; sauté for 4 minutes or until browned, stirring occasionally. Add garlic; sauté for 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until liquid almost evaporates. Sprinkle mushroom mixture with about 1/4 teaspoon salt and 2 teaspoons flour; cook 30 seconds, stirring frequently. Add broth to pan; bring to a boil. Cook 2 minutes or until slightly thick. Remove pan from heat; add butter and thyme, stirring until butter melts. Serve with chicken.
Tips
No special items needed.
2 Reviews
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