Chicken With White Wine Mushroom Sauce

Prep Time
Cook Time
Ready In


Original recipe yields 3 servings


  • Serving Size: 1 (552 g)
  • Calories 638.7
  • Total Fat - 32.3 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 238.6 mg
  • Sodium - 1876.7 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.9 g
  • Protein - 71.7 g
  • Calcium - 138.2 mg
  • Iron - 3 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step 1

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to around 1/2 to 1-inch thickness using a meat mallet or small heavy skillet.

Step 2

Heat olive oil and butter a large skillet over medium-high heat.

Step 3

Sprinkle the chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.

Step 4

Add chopped onion and mushrooms to pan; sauté for 4 minutes or until browned, stirring occasionally. Add garlic; sauté for 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until liquid almost evaporates. Sprinkle mushroom mixture with about 1/4 teaspoon salt and 2 teaspoons flour; cook 30 seconds, stirring frequently. Add broth to pan; bring to a boil. Cook 2 minutes or until slightly thick. Remove pan from heat; add butter and thyme, stirring until butter melts. Serve with chicken.

Tips & Variations

No special items needed.



Such an easy recipe with such a delicious outcome. Although I must admit to not flattening out the chicken very much, I followed the exact recipe and it took no time at all, I made this for the family who thought this was just wonderful! The flavors in the mushroom sauce compliment the chicken perfectly. But I must admit I will be doubling the sauce for next time as the flavors of the mushroom sauce were so good everyone wanted more of it over their chicken!

review by:
(26 Aug 2018)


Great to eat and quick to make. I halved the recipe as there was only 2 of us but was wishing I had done a full recipe of the mushroom sauce as it was absolutely delicious and sure left overs would be great on toast for breakfast. Thank you Marcia.T made for Pick Me tag game under the 48 hour rule.

review by:
(18 Aug 2018)