Chicken With Swiss Cheese & Prosciutto
Recipe: #22774
February 06, 2016
"We really enjoyed this easy recipe with rice and broccoli."
Ingredients
Nutritional
- Serving Size: 1 (215.5 g)
- Calories 504
- Total Fat - 25.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 202.3 mg
- Sodium - 911 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.8 g
- Sugars - 3.1 g
- Protein - 51.8 g
- Calcium - 302.8 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Place chicken between two sheets of waxed paper and flatten to thickness of about 1/4 inch using a meat mallet or rolling pin. season both both of the chicken with garlic powder, salt and pepper.
Step 3
Fold each prosciutto slice in half and roll up tightly. Fold each swiss cheese slice around the prosciutto. Place one cheese roll on 1 long side of a chicken breast and then roll up jelly roll fashion, tucking in ends. Secure with toothpick. Repeat with remaining chicken and cheese rolls.
Step 4
Dip each chicken roll-up into egg and then dreaded in breadcrumbs.
Step 5
Place in baking dish. Drizzle butter over all.
Step 6
Bake for 20 minutes or until done.
Tips
No special items needed.