Chicken with Mushrooms and Meunster
Recipe: #9853
June 14, 2013
Categories: Chicken, Mushrooms, Fathers Day Game/Sports Day, Mothers Day, Oven Bake, High Protein, Boneless Pieces, Chicken Dinner, more
"DELICIOUS! I put 2-4 servings because some people will eat 2 cutlets."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (707.9 g)
- Calories 509.2
- Total Fat - 27.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 152.7 mg
- Sodium - 15313.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 8.5 g
- Sugars - 12.2 g
- Protein - 31.8 g
- Calcium - 499.8 mg
- Iron - 5.1 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Beat egg and soak chicken cutlets.
Step 2
Place in refrigerator for one hour.
Step 3
Preheat oven to 350F.
Step 4
Drain cutlets and dredge in breadcrumbs.
Step 5
Heat butter over medium-high and brown cutlets on both sides.
Step 6
Place into a casserole, do not stack.
Step 7
Pour white wine over.
Step 8
Place mushrooms over.
Step 9
Place slices of cheese over.
Step 10
Cover with foil and bake 15 minutes. Uncover and bake 10 minutes more.
Tips
No special items needed.
0 Reviews
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