Chicken with Mushrooms and Meunster
Created by natsgarden123 on June 14, 2013
- Servings: 3
- Prep Time: 60m
- Cook Time: 45m
- Recipe #9853
Ingredients
- 4 chicken breast (thin sliced chicken breast cutlets, about 1 pound)
- 1 egg
- 1 cup bread crumbs (seasoned bread crumbs)
- 4 tablespoons unsalted butter
- 1/4 cup white wine, (dry white wine)
- 6 slices muenster cheese
- 2 cups portobella mushrooms (baby sliced)
How to Make
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Step 1: Beat egg and soak chicken cutlets.
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Step 2: Place in refrigerator for one hour.
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Step 3: Preheat oven to 350F.
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Step 4: Drain cutlets and dredge in breadcrumbs.
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Step 5: Heat butter over medium-high and brown cutlets on both sides.
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Step 6: Place into a casserole, do not stack.
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Step 7: Pour white wine over.
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Step 8: Place mushrooms over.
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Step 9: Place slices of cheese over.
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Step 10: Cover with foil and bake 15 minutes. Uncover and bake 10 minutes more.
Nutritional Facts
- Serving Size: 1 (707.9 g)
- Calories 509.2
- Total Fat - 27.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 152.7 mg
- Sodium - 15313.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 8.5 g
- Sugars - 12.2 g
- Protein - 31.8 g
- Calcium - 499.8 mg
- Iron - 5.1 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.9 mg