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Chicken with Mushrooms and Meunster

Here's how you make Chicken with Mushrooms and Meunster
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  • Servings: 3
  • Prep: 60m
  • Cook: 45m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 chicken breast (thin sliced chicken breast cutlets, about 1 pound)
  • 1 egg
  • 1 cup bread crumbs (seasoned bread crumbs)
  • 4 tablespoons unsalted butter
  • 1/4 cup white wine, (dry white wine)
  • 6 slices muenster cheese
  • 2 cups portobella mushrooms (baby sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg and soak chicken cutlets.

  • Step 2: Place in refrigerator for one hour.

  • Step 3: Preheat oven to 350F.

  • Step 4: Drain cutlets and dredge in breadcrumbs.

  • Step 5: Heat butter over medium-high and brown cutlets on both sides.

  • Step 6: Place into a casserole, do not stack.

  • Step 7: Pour white wine over.

  • Step 8: Place mushrooms over.

  • Step 9: Place slices of cheese over.

  • Step 10: Cover with foil and bake 15 minutes. Uncover and bake 10 minutes more.

We hope you enjoy this recipe!

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