Chicken With Muenster & Sherry Sauce

4
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"Delicious. Adapted from an older recipe book."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (179 g)
  • Calories 446.5
  • Total Fat - 26.6 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 147.4 mg
  • Sodium - 385.2 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 44.8 g
  • Calcium - 285.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

Step 1

Place on each chicken breast; one slice cheese, herbs and garlic. Sprinkle with salt and pepper. Roll up and dredge rolls, lightly, in flour. Pierce each roll with toothpick.

Step 2

Preheat oven to 350F.

Step 3

Heat oil, over medium-high heat, in a heavy skillet and brown the rolls on all sides (move the toothpick if you have to). Set Rolls in an oven dish.

Step 4

In same skillet,reduce heat to medium, add butter,then 2 Tb flour. Whisk constantly for 2 minutes. Add Sherry and stock; deglaze the pan. Turn the heat up and reduce the sauce a bit until thickened. Taste the sauce and add Salt and Pepper to your liking.

Step 5

Pour sauce over the chicken and cover the pan lightly with foil. Bake 20-30 minutes or until chicken is cooked through.

Tips & Variations


No special items needed.

Related

Mikekey

As you said in your description-Delicious! And really quite easy. The sauce was wonderful. We will be having this again, for sure.

review by:
(20 Nov 2015)