Created by natsgarden123 on July 10, 2013
Step 1: Place on each chicken breast; one slice cheese, herbs and garlic. Sprinkle with salt and pepper. Roll up and dredge rolls, lightly, in flour. Pierce each roll with toothpick.
Step 2: Preheat oven to 350F.
Step 3: Heat oil, over medium-high heat, in a heavy skillet and brown the rolls on all sides (move the toothpick if you have to). Set Rolls in an oven dish.
Step 4: In same skillet,reduce heat to medium, add butter,then 2 Tb flour. Whisk constantly for 2 minutes. Add Sherry and stock; deglaze the pan. Turn the heat up and reduce the sauce a bit until thickened. Taste the sauce and add Salt and Pepper to your liking.
Step 5: Pour sauce over the chicken and cover the pan lightly with foil. Bake 20-30 minutes or until chicken is cooked through.