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Chicken With Muenster & Sherry Sauce

Here's how you make Chicken With Muenster & Sherry Sauce
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds boneless skinless chicken breasts (pounded thin)
  • 4 (4 ounces) Muenster cheese slices
  • 2 garlic cloves, finely minced
  • 1/4 cup chopped parsley (fresh)
  • 1 tablespoon chopped chives
  • Salt & pepper
  • 3 tablespoons oil
  • 2 tablespoons butter
  • Flour, enough for dredging
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 1 cup chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place on each chicken breast; one slice cheese, herbs and garlic. Sprinkle with salt and pepper. Roll up and dredge rolls, lightly, in flour. Pierce each roll with toothpick.

  • Step 2: Preheat oven to 350F.

  • Step 3: Heat oil, over medium-high heat, in a heavy skillet and brown the rolls on all sides (move the toothpick if you have to). Set Rolls in an oven dish.

  • Step 4: In same skillet,reduce heat to medium, add butter,then 2 Tb flour. Whisk constantly for 2 minutes. Add Sherry and stock; deglaze the pan. Turn the heat up and reduce the sauce a bit until thickened. Taste the sauce and add Salt and Pepper to your liking.

  • Step 5: Pour sauce over the chicken and cover the pan lightly with foil. Bake 20-30 minutes or until chicken is cooked through.

We hope you enjoy this recipe!

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