Chicken With Kohlrabi (Kure S Kedlubny)
Recipe: #13925
August 18, 2014
Categories: Chicken, Eastern European, Sunday Dinner, High Protein, Flour, Whole Chicken, Chicken Dinner, more
"Czech recipe with dumplings, this has bad directions I'm going to need to get help with this recipe. Very old recipe"
Original is 6 servings
Ingredients
- DUMPLING
-
-
-
-
-
Nutritional
- Serving Size: 1 (628.6 g)
- Calories 636
- Total Fat - 15.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 815 mg
- Sodium - 1185.6 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 4.5 g
- Sugars - 4.2 g
- Protein - 64.9 g
- Calcium - 181.2 mg
- Iron - 9 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place a piece of butter or lard in saucepan. Add chicken that has been cut into pieces.
Step 2
Peel the kohlrabi, then cut into strips or dice, add to chicken, then salt and pepper to taste.
Step 3
Cover and stew over a moderate heat half hour before done add dumplings.
Step 4
For dumplings; (I`m not sure if you add water here or not ) beat eggs with milk, add salt and baking powder, then add enough dough to make a medium stiff dough.
Step 5
Divide this into 4 parts. Place over chicken and cover the kettle.
Step 6
When the dumplings are half done, turn them over, when they are done, them out
Step 7
Add a little hot water to liquid thicken with a little flour and water mixed together serve each the chicken kohlrabi and gravy separately.
Tips
No special items needed.
0 Reviews
You'll Also Love
