Chicken With Kohlrabi (Kure S Kedlubny)
Created by dienia b on August 18, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #13925
Ingredients
- 1 whole (4 pounds) chicken, cut up
- 3 tablespoons butter
- 1 pound kohlrabi, cut into strips
- 3 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- DUMPLING
- 2 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 cups all-purpose flour
How to Make
-
Step 1: Place a piece of butter or lard in saucepan. Add chicken that has been cut into pieces.
-
Step 2: Peel the kohlrabi, then cut into strips or dice, add to chicken, then salt and pepper to taste.
-
Step 3: Cover and stew over a moderate heat half hour before done add dumplings.
-
Step 4: For dumplings; (I`m not sure if you add water here or not ) beat eggs with milk, add salt and baking powder, then add enough dough to make a medium stiff dough.
-
Step 5: Divide this into 4 parts. Place over chicken and cover the kettle.
-
Step 6: When the dumplings are half done, turn them over, when they are done, them out
-
Step 7: Add a little hot water to liquid thicken with a little flour and water mixed together serve each the chicken kohlrabi and gravy separately.
Nutritional Facts
- Serving Size: 1 (628.6 g)
- Calories 636
- Total Fat - 15.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 815 mg
- Sodium - 1185.6 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 4.5 g
- Sugars - 4.2 g
- Protein - 64.9 g
- Calcium - 181.2 mg
- Iron - 9 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.2 mg