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Chicken Vodka Teriyaki

Here's how you make Chicken Vodka Teriyaki
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 1/2 cup soy sauce
  • 1/2 cup vodka (orange vodka)
  • 2 garlic cloves, crushed
  • 2 tablespoons sugar
  • 2 tablespoons ginger root (fresh, finely grated)
  • 1 green onion, finely sliced
  • 3 tablespoons sesame oil
  • 1 small white onion
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce, vodka, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.

  • Step 2: Pierce chicken with a sharp knife, a few times on each side of each piece.

  • Step 3: Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.

  • Step 4: Preheat oven to 400 degrees.

  • Step 5: Cut onion into quarters, cut each quarter in half.

  • Step 6: Place Chicken and onion in a single layer in a large, greased baking dish.

  • Step 7: Bake for 15 minutes.

  • Step 8: Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.

  • Step 9: Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.

  • Step 10: Serve over rice.

We hope you enjoy this recipe!

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