Chicken Thighs Aux Deux Moutardes

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #35361

August 01, 2020



"French could use legs and thighs Uses calvados could use chicken broth instead"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (323.1 g)
  • Calories 860.8
  • Total Fat - 71.8 g
  • Saturated Fat - 31.3 g
  • Cholesterol - 335 mg
  • Sodium - 456 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.6 g
  • Protein - 40.3 g
  • Calcium - 92.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter

Step 2

Add chicken and saute gently

Step 3

Turning once when golden brown

Step 4

About 10 minutes

Step 5

Add shallots and calvados

Step 6

Reduce heat cover and simmer 15 minutes

Step 7

Remove chicken to warm casserole

Step 8

Place in warm oven to keep hot

Step 9

Stir mustards into cream

Step 10

Pour into skillet

Step 11

Simmer dont boil

Step 12

Season with spices to taste

Step 13

Heat 5 minutes

Step 14

Pour over chicken

Step 15

Sprinkle with parsley

Tips & Variations


No special items needed.

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