Chicken Thighs Aux Deux Moutardes
Recipe: #35361
August 01, 2020
Categories: Chicken, French, Gluten-Free, Heavy Cream, Bone-in Pieces, more
"French could use legs and thighs Uses calvados could use chicken broth instead"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.1 g)
- Calories 860.8
- Total Fat - 71.8 g
- Saturated Fat - 31.3 g
- Cholesterol - 335 mg
- Sodium - 456 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.5 g
- Sugars - 5.6 g
- Protein - 40.3 g
- Calcium - 92.6 mg
- Iron - 2.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter
Step 2
Add chicken and saute gently
Step 3
Turning once when golden brown
Step 4
About 10 minutes
Step 5
Add shallots and calvados
Step 6
Reduce heat cover and simmer 15 minutes
Step 7
Remove chicken to warm casserole
Step 8
Place in warm oven to keep hot
Step 9
Stir mustards into cream
Step 10
Pour into skillet
Step 11
Simmer dont boil
Step 12
Season with spices to taste
Step 13
Heat 5 minutes
Step 14
Pour over chicken
Step 15
Sprinkle with parsley
Tips
No special items needed.
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