Chicken Thighs Aux Deux Moutardes
Created by dienia b on August 1, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #35361
Ingredients
- 1/4 cup butter
- 2 pounds chicken thighs
- 4 shallots,minced
- 1/3 cup calvados
- 1 tablespoons dijon mustard
- 2 teaspoons dry mustard
- 2 cups heavy cream
- 1/4 teaspoon mace
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoons fresh parsley,minced
How to Make
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Step 1: Melt butter
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Step 2: Add chicken and saute gently
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Step 3: Turning once when golden brown
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Step 4: About 10 minutes
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Step 5: Add shallots and calvados
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Step 6: Reduce heat cover and simmer 15 minutes
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Step 7: Remove chicken to warm casserole
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Step 8: Place in warm oven to keep hot
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Step 9: Stir mustards into cream
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Step 10: Pour into skillet
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Step 11: Simmer dont boil
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Step 12: Season with spices to taste
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Step 13: Heat 5 minutes
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Step 14: Pour over chicken
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Step 15: Sprinkle with parsley
Nutritional Facts
- Serving Size: 1 (323.1 g)
- Calories 860.8
- Total Fat - 71.8 g
- Saturated Fat - 31.3 g
- Cholesterol - 335 mg
- Sodium - 456 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.5 g
- Sugars - 5.6 g
- Protein - 40.3 g
- Calcium - 92.6 mg
- Iron - 2.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg