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Chicken Thighs Aux Deux Moutardes

Here's how you make Chicken Thighs Aux Deux Moutardes
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 2 pounds chicken thighs
  • 4 shallots,minced
  • 1/3 cup calvados
  • 1 tablespoons dijon mustard
  • 2 teaspoons dry mustard
  • 2 cups heavy cream
  • 1/4 teaspoon mace
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter

  • Step 2: Add chicken and saute gently

  • Step 3: Turning once when golden brown

  • Step 4: About 10 minutes

  • Step 5: Add shallots and calvados

  • Step 6: Reduce heat cover and simmer 15 minutes

  • Step 7: Remove chicken to warm casserole

  • Step 8: Place in warm oven to keep hot

  • Step 9: Stir mustards into cream

  • Step 10: Pour into skillet

  • Step 11: Simmer dont boil

  • Step 12: Season with spices to taste

  • Step 13: Heat 5 minutes

  • Step 14: Pour over chicken

  • Step 15: Sprinkle with parsley

We hope you enjoy this recipe!

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