Chicken Taco Salad With Jalapeno Crema
Recipe: #31490
February 21, 2019
Categories: Salads, Main Dish Salad, Chicken, Avocado, Corn Picnic, Diabetic, No Eggs, Fresh Tomatoes, more
"From our weekday newspaper The West Australian and their lunchbox special. Times are estimated."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (960 g)
- Calories 752
- Total Fat - 29.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 281.7 mg
- Sodium - 773.7 mg
- Total Carbohydrate - 80.8 g
- Dietary Fiber - 20 g
- Sugars - 26.1 g
- Protein - 50.8 g
- Calcium - 555.5 mg
- Iron - 5.6 mg
- Vitamin C - 380.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the tortilla chips in a small airtight container.
Step 2
Toss the avocado in the lime juice and then add the remaining salad ingredients, then tip into your lunchbox.
Step 3
Combine the dressing ingredients in a small jar or container with a tight-fitting lid.
Step 4
Pour the dressing over the salad just before serving and toss through the tortilla chips.
Tips
No special items needed.
0 Reviews
You'll Also Love
