Chicken Taco Salad With Jalapeno Crema

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian and their lunchbox special. Times are estimated."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (960 g)
  • Calories 752
  • Total Fat - 29.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 281.7 mg
  • Sodium - 773.7 mg
  • Total Carbohydrate - 80.8 g
  • Dietary Fiber - 20 g
  • Sugars - 26.1 g
  • Protein - 50.8 g
  • Calcium - 555.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 380.3 mg
  • Thiamin - 0.4 mg

Step 1

Place the tortilla chips in a small airtight container.

Step 2

Toss the avocado in the lime juice and then add the remaining salad ingredients, then tip into your lunchbox.

Step 3

Combine the dressing ingredients in a small jar or container with a tight-fitting lid.

Step 4

Pour the dressing over the salad just before serving and toss through the tortilla chips.

Tips & Variations


No special items needed.

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