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Chicken Taco Salad With Jalapeno Crema

Here's how you make Chicken Taco Salad With Jalapeno Crema
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup tortilla chips, roughly broken up (a handful was specified)
  • 1/2 avocado, diced
  • 1/2 lime, juice of
  • 100 grams chicken breast, cooked and shredded (cooked chicken was specified)
  • 75 gram corn kernels, sweet tinned and drained
  • 100 grams tomatoes, (grape tomatoes and a large handful was specified)
  • 30 grams queso fresco, crumbled
  • 1/2 cup coriander, roughly chopped (a small handful was specified)
  • JALAPENO CREMA DRESSING:-
  • 1 tablespoon lime juice
  • 1 tablespoon Greek yoghurt
  • 10 grams jalapenos, pickled and finely chopped (3 slices was specified)
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the tortilla chips in a small airtight container.

  • Step 2: Toss the avocado in the lime juice and then add the remaining salad ingredients, then tip into your lunchbox.

  • Step 3: Combine the dressing ingredients in a small jar or container with a tight-fitting lid.

  • Step 4: Pour the dressing over the salad just before serving and toss through the tortilla chips.

We hope you enjoy this recipe!

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