Chicken Stuffing Bake
Recipe: #4951
March 20, 2012
Categories: Chicken, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Chicken Dinner, more
"A quick easy meal that's made quite frequently that my family enjoys, Any flavor of Stove Top will be okay I do prefer chicken flavor"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (495 g)
- Calories 839.5
- Total Fat - 53.8 g
- Saturated Fat - 26.4 g
- Cholesterol - 136.1 mg
- Sodium - 1409.9 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 7 g
- Sugars - 26.9 g
- Protein - 29.6 g
- Calcium - 788.6 mg
- Iron - 3 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spray a 7 x 11 inch pan with cooking spray. Place chicken in pan then lightly season with salt and pepper. Top with grated Swiss cheese.
Step 2
Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.
Tips
No special items needed.
1 Reviews
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