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Chicken Stuffing Bake

Here's how you make Chicken Stuffing Bake
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 to 6 chicken breast, boneless (you can use any parts of chicken that you like)
  • Salt and pepper
  • 8 ounces Swiss cheese, grated
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • Stove Top Stuffing Mix (2 cups)
  • 1/3 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 7 x 11 inch pan with cooking spray. Place chicken in pan then lightly season with salt and pepper. Top with grated Swiss cheese.

  • Step 2: Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.

We hope you enjoy this recipe!

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