Chicken Stuffing Bake
Created by lazyDaisy on March 20, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #4951
Ingredients
- 4 to 6 chicken breast, boneless (you can use any parts of chicken that you like)
- Salt and pepper
- 8 ounces Swiss cheese, grated
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- 1/2 cup milk
- Stove Top Stuffing Mix (2 cups)
- 1/3 cup melted butter
How to Make
-
Step 1: Spray a 7 x 11 inch pan with cooking spray. Place chicken in pan then lightly season with salt and pepper. Top with grated Swiss cheese.
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Step 2: Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.
Nutritional Facts
- Serving Size: 1 (495 g)
- Calories 839.5
- Total Fat - 53.8 g
- Saturated Fat - 26.4 g
- Cholesterol - 136.1 mg
- Sodium - 1409.9 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 7 g
- Sugars - 26.9 g
- Protein - 29.6 g
- Calcium - 788.6 mg
- Iron - 3 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.4 mg