Ingredients
- 2 teaspoons olive oil
- 1 kilogram chicken drumsticks (8 drumsticks)
- 200 grams mushrooms, sliced
- Beef stroganoff (2 x 175 gram sachets beef stroganoff recipe base Masterfoods brand specified)
- 1 cup water
- 1/4 cup sour cream
- 1/2 cup roasted red capsicum strips, drained
- 450 grams rice ( packets long-grain white rice microwavable)
- 1/2 cup parsley, chopped to garnish
How to Make
-
Step 1: Heat oil in a large, deep frying pan over a high heat and add chicken drumsticks and cook, turning for about 5 minutes or until browned and transfer to a plate.
-
Step 2: Add mushrooms to the same pan and cook, stirring occasionally, for about 2 minutes, or until beginning to soften and then add recipe bases and water and stir to combine.
-
Step 3: Return chicken to the pan and gently boil, covered, for about 25 minutes or until chicken is tender, turn chicken and simmer uncovered for about 5 minutes or until slightly thickened.
-
Step 4: Remove pan from the heat and stir in cream and capsicum strips.
-
Step 5: Meanwhile, heat rice according to packet direction and serve chicken with rice and garnish with parsley.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.