Chicken & Spinach Taquitos
Recipe: #21597
November 02, 2015
Categories: Snacks, Chicken, Appetizers, Cinco de Mayo, Game/Sports Day, No Eggs, Spicy, more
"All I can say is that these could be devoured in my home every day! I would suggest to double amounts these go very fast."
Original is 9 servings
Ingredients
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- FOR SERVING - YOUR CHOICE
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Nutritional
- Serving Size: 1 (143.5 g)
- Calories 254.3
- Total Fat - 14 g
- Saturated Fat - 7.5 g
- Cholesterol - 136.1 mg
- Sodium - 361.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2.4 g
- Sugars - 1.8 g
- Protein - 16.4 g
- Calcium - 242.6 mg
- Iron - 1.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl mix together the first 8 ingredients. Season to taste with salt and pepper.
Step 2
Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
Step 3
Add enough oil to a large skillet to generously cover the bottom of skillet. Heat on medium to medium-low heat. Fry taquitos in batches, turning frequently to brown each side (watch closely these brown very quickly!). Remove to paper towels to drain.
Step 4
Serve with your choice of items.
Tips
No special items needed.
0 Reviews
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