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Chicken & Spinach Taquitos

Created by peppercricket on November 2, 2015

13 ounces cooked chicken (3 cups shredded, I use rotisserie or leftover grilled chicken)
6 ounces cream cheese (softened)
1/3 cup sour cream
2 tablespoons cream cheese
1/2 cup salsa (Picante sauce, medium is what I use)
1 1/2 cups shredded cheddar cheese (sharp)
1 1/2 cups chopped baby spinach (stems removed)
1 small jalapeno pepper (OPTIONAL -seeded, minced OR use some hot sauce)

Step 1: In a large bowl mix together the first 8 ingredients. Season to taste with salt and pepper.
Step 2: Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
Step 3: Add enough oil to a large skillet to generously cover the bottom of skillet. Heat on medium to medium-low heat. Fry taquitos in batches, turning frequently to brown each side (watch closely these brown very quickly!). Remove to paper towels to drain.
Step 4: Serve with your choice of items.