Chicken Spinach Pasta Bake
Recipe: #26336
July 01, 2017
Categories: Chicken, Spinach Fathers Day, Sunday Dinner, No Eggs, Boneless Pieces, Chicken Dinner, more
"Easy and cheesy! You will definitely enjoy it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (467.6 g)
- Calories 715.6
- Total Fat - 37.6 g
- Saturated Fat - 17.5 g
- Cholesterol - 311.1 mg
- Sodium - 909.1 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 9.8 g
- Sugars - 6.7 g
- Protein - 39.1 g
- Calcium - 541.5 mg
- Iron - 5.5 mg
- Vitamin C - 40.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the rigatoni according to the package instructions. Drain.
Step 2
In an 11×7 baking dish, spread the oil and layer the onions.
Step 3
In a preheated oven to 375° bake for 15 minutes and place in a large bowl.
Step 4
Press the spinach well between paper towels to drain and add the spinach to the onions.
Step 5
Mix in the rigatoni, chicken and the rest of the ingredients except the cheese.
Step 6
Place the mixture in the dish and top with the mozzarella cheese.
Step 7
Cover and bake for 30 minutes, uncover and bake for 15 additional minutes.
Step 8
Enjoy!
Tips
No special items needed.
0 Reviews
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