Chicken Spinach Pasta Bake

4
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"Easy and cheesy! You will definitely enjoy it!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (467.6 g)
  • Calories 715.6
  • Total Fat - 37.6 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 311.1 mg
  • Sodium - 909.1 mg
  • Total Carbohydrate - 58.6 g
  • Dietary Fiber - 9.8 g
  • Sugars - 6.7 g
  • Protein - 39.1 g
  • Calcium - 541.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 40.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook the rigatoni according to the package instructions. Drain.

Step 2

In an 11×7 baking dish, spread the oil and layer the onions.

Step 3

In a preheated oven to 375° bake for 15 minutes and place in a large bowl.

Step 4

Press the spinach well between paper towels to drain and add the spinach to the onions.

Step 5

Mix in the rigatoni, chicken and the rest of the ingredients except the cheese.

Step 6

Place the mixture in the dish and top with the mozzarella cheese.

Step 7

Cover and bake for 30 minutes, uncover and bake for 15 additional minutes.

Step 8

Enjoy!

Tips & Variations


No special items needed.

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