Chicken Spaghetti Casserole
Recipe: #18374
April 04, 2015
"The ingredients may not look very exciting, but the flavor of it sure is! Recipe by Steve Young"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (284.1 g)
- Calories 542
- Total Fat - 27.9 g
- Saturated Fat - 14.2 g
- Cholesterol - 84.5 mg
- Sodium - 1578.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 4.7 g
- Sugars - 2.3 g
- Protein - 32.7 g
- Calcium - 657.7 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 425F.
Step 2
Cook spaghetti in boiling water but not until done, leave it a little hard. Drain.
Step 3
Saute onion, celery, bell pepper and garlic powder in 3 tablespoons butter.
Step 4
Mix together sauteed vegetables with garlic powder, cooked chicken, condensed chicken soup, pimentos, salt and pepper and chicken broth. Toss mixture with cooked spaghetti. Place in buttered 2 quart baking dish.
Step 5
Combine the shredded cheese and panko crumbs together, then spread on top. Dot with butter.
Step 6
Bake 20-25 minutes or until golden.
Tips & Variations
No special items needed.
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