Created by BudgetCooker on April 4, 2015
Step 1: Preheat oven 425F.
Step 2: Cook spaghetti in boiling water but not until done, leave it a little hard. Drain.
Step 3: Saute onion, celery, bell pepper and garlic powder in 3 tablespoons butter.
Step 4: Mix together sauteed vegetables with garlic powder, cooked chicken, condensed chicken soup, pimentos, salt and pepper and chicken broth. Toss mixture with cooked spaghetti. Place in buttered 2 quart baking dish.
Step 5: Combine the shredded cheese and panko crumbs together, then spread on top. Dot with butter.
Step 6: Bake 20-25 minutes or until golden.