"From our weekday newspaper The West Australian. Times are estimated. NOTE - full title of the recipe is Chicken Schnitzel With Cabbage, Basil and Parmesan Slaw."

Original is 4 servings

Metric US

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Step by Step Method

Step 1

Heat enough oil in a large, non-stick frying pan over a medium to high heat, to shallow fry and then add chicken and fry for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper.

Step 2

Meanwhile boil or microwave peas until tender and then drain and then rinse under cold water and drain well.

Step 3

Toss cabbage with onions, capers, basil and parmesan in a large bowl and stir in peas and dressing and season with salt and pepper and toss to combine.