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Chicken Schnitzel

Here's how you make Chicken Schnitzel
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Vegetable oil for shallow frying
  • 400 grams crumbed chicken schnitzels (4 schnitzels)
  • 1 1/2 cups peas, frozen
  • 600 grams savoy cabbage, trimmed and thinly shredded
  • 3 green spring onions, thinly sliced
  • 2 tablespoons baby capers, drained
  • 1/4 cup basil, thinly sliced
  • 3/4 cup parmesan, grated
  • 1/2 cup honey and mustard salad dressing
  • Lemon wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat enough oil in a large, non-stick frying pan over a medium to high heat, to shallow fry and then add chicken and fry for about 4 minutes on each side, or until golden brown and cooked through and then drain on absorbent kitchen paper.

  • Step 2: Meanwhile boil or microwave peas until tender and then drain and then rinse under cold water and drain well.

  • Step 3: Toss cabbage with onions, capers, basil and parmesan in a large bowl and stir in peas and dressing and season with salt and pepper and toss to combine.

  • Step 4: Serve sliced chicken with slaw and lemon wedges.

We hope you enjoy this recipe!

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