Chicken Scallopini With Mushrooms

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (814.9 g)
  • Calories 687.4
  • Total Fat - 27.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 187 mg
  • Sodium - 1014 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 16.2 g
  • Sugars - 13.8 g
  • Protein - 76.4 g
  • Calcium - 248.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 327.9 mg
  • Thiamin - 0.4 mg

Step 1

Season chicken all over, heat a large frying pan over high heat, add half the oil and fry chicken, turning once, until golden and cooked through (3-4 minutes) and then remove from pan and cover loosely.

Step 2

Add remaining oil to the same pan over high heat and add mushrooms and broccoli rabe and cook, stirring occasionally, until mushrooms are golden and leaves have wilted (3-4 minutes); season to taste; remove pan from heat and add lemon juice, garlic and thyme, stirring until mushrooms are coated.

Step 3

Divide chicken among bowls, top with mushroom mixture, drizzle with extra olive oil and serve.

Step 4

NOTE - Broccoli rabe is an Italian bitter green. If unavailable, substitute silverbeet.

Tips & Variations


No special items needed.

Related

Marramamba

This was delicious, I made as directed but used regular thyme and added some lemon juice.will make again

review by:
(11 Apr 2022)