Chicken Sate with Peanut Sauce.
Recipe: #15594
November 03, 2014
Categories: Chicken, Appetizers, Peppers, Asian, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Lime, Chicken Dinner, more
"One of my all-tiem best loved chicken marinades. I've probably made this way more with just the marinated chicken than I have with peanut sauce added. The sauce I'd break out mostly for guests. Prep time does not include overnight marinating."
Original is 4 servings
Ingredients
- PEANUT SAUCE
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Nutritional
- Serving Size: 1 (239.6 g)
- Calories 346
- Total Fat - 11.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 120.7 mg
- Sodium - 1371.8 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.1 g
- Sugars - 4.9 g
- Protein - 48.2 g
- Calcium - 61.3 mg
- Iron - 2.1 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine soy sauce, lime juice and garlic powder in a plastic bag.
Step 2
Add chicken to the bag, place bag in a bowl and marinate in refrigerator overnight, turning bag occasionally.
Step 3
Drain, reserving marinade.
Step 4
Thread marinated chicken on skewer alternately with pepper squares.
Step 5
Broil or grill 4-5 inches from heat about 5-7 minutes, until chicken is tender, turning once and occasionally brushing on marinade.
Step 6
Serve with lime wedges and peanut sauce.
Step 7
To make peanut sauce:
Step 8
In small saucepan over medium heat stir togher butter, sugar and cornstarch until blended. Gradually stir in buttermilk/yogurt, soy sauce and hot pepper sauce.
Step 9
Bring to a simmer and cook 1 minute.
Tips
No special items needed.
0 Reviews
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