Chicken Satay With Peanut-Coconut Sauce
Recipe: #14449
October 02, 2014
Categories: Sauce, Chicken, Fathers Day, Game/Sports Day, Gluten-Free, No Eggs, Non-Dairy, more
"I ♥ the dipping sauce!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.3 g)
- Calories 354.6
- Total Fat - 18.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 362.9 mg
- Sodium - 620.5 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.9 g
- Sugars - 6.8 g
- Protein - 32.7 g
- Calcium - 44.8 mg
- Iron - 4.7 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix first 8 ingredients, remove 3/4 and refrigerate.
Step 2
Cut chicken into strips and marinate in remaining sauce for 1 hour.
Step 3
Heat broiler, thread strips onto skewers and broil about 6 minutes.
Step 4
Bring refrigerated sauce to room temp and use as a dip for the chicken.
Tips
- 30 wooden skewers, soaked for 30 mins
2 Reviews
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