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Chicken Satay With Peanut-Coconut Sauce

Here's how you make Chicken Satay With Peanut-Coconut Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup peanut butter (creamy)
  • 240 gram coconut beverage (1 cup coconut milk)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1 teaspoon ground ginger
  • 2 garlic cloves, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 pounds boneless skinless chicken cutlets
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 8 ingredients, remove 3/4 and refrigerate.

  • Step 2: Cut chicken into strips and marinate in remaining sauce for 1 hour.

  • Step 3: Heat broiler, thread strips onto skewers and broil about 6 minutes.

  • Step 4: Bring refrigerated sauce to room temp and use as a dip for the chicken.

Tips & Variations

Don't forget the following tips and variations.
  • 30 wooden skewers, soaked for 30 mins

We hope you enjoy this recipe!

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