Chicken Satay Skewers On Naan

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated. NOTE - the full recipe name is Chicken Satay on Naan With Cucumber Salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (483.6 g)
  • Calories 677.2
  • Total Fat - 18.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 607.4 mg
  • Sodium - 980.4 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8 g
  • Protein - 58.6 g
  • Calcium - 367.8 mg
  • Iron - 11.1 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat the oil in a large, non-stick frying pan over a medium to high heat and add skewers in two batches and cook, turning regularly, for about 6 to 8 minutes or until cooked through and then remove and cover to keep warm

Step 2

Wipe clean the frying an and heat over a medium heat and add naan in two batches and cook for about 1 to 2 minutes on each side or until hot and then remove.

Step 3

Meanwhile make salad - combine all the ingredients in a bowl and toss well to combine.

Step 4

Serve chicken skewers on naan and top with salad and a dollop of yoghurt.

Tips & Variations


No special items needed.

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