Chicken Satay Skewers On Naan
Recipe: #33483
October 07, 2019
Categories: Chicken, Cucumber, Onions, 5-Minute Prep, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated. NOTE - the full recipe name is Chicken Satay on Naan With Cucumber Salad."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.6 g)
- Calories 677.2
- Total Fat - 18.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 607.4 mg
- Sodium - 980.4 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 4.3 g
- Sugars - 8 g
- Protein - 58.6 g
- Calcium - 367.8 mg
- Iron - 11.1 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the oil in a large, non-stick frying pan over a medium to high heat and add skewers in two batches and cook, turning regularly, for about 6 to 8 minutes or until cooked through and then remove and cover to keep warm
Step 2
Wipe clean the frying an and heat over a medium heat and add naan in two batches and cook for about 1 to 2 minutes on each side or until hot and then remove.
Step 3
Meanwhile make salad - combine all the ingredients in a bowl and toss well to combine.
Step 4
Serve chicken skewers on naan and top with salad and a dollop of yoghurt.
Tips
No special items needed.
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