Ingredients
- 2 tablespoons olive oil
- 1kilogram boneless chicken (8 satay-style chicken kebabs specified)
- 500 grams naan bread (2 x 250 gram packets)
- Greek yoghurt, to serve
- CUCUMBER SALAD:-
- 2 Lebanese cucumbers, finely chopped
- 1/2 red onion, small halved and thinly sliced
- 60 grams rocket leaves, chopped
- 2 tablespoons lemon juice
How to Make
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Step 1: Heat the oil in a large, non-stick frying pan over a medium to high heat and add skewers in two batches and cook, turning regularly, for about 6 to 8 minutes or until cooked through and then remove and cover to keep warm
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Step 2: Wipe clean the frying an and heat over a medium heat and add naan in two batches and cook for about 1 to 2 minutes on each side or until hot and then remove.
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Step 3: Meanwhile make salad - combine all the ingredients in a bowl and toss well to combine.
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Step 4: Serve chicken skewers on naan and top with salad and a dollop of yoghurt.
We hope you enjoy this recipe!
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