Chicken Salisbury Steak
"Chicken Salisbury steak is a lighter twist on the classic beef-based dish. It features seasoned ground chicken formed into tender patties that are pan-seared to develop a rich, golden crust. The patties are then cooked in the oven to simmer in a savory mushroom and onion gravy, which enhances their flavor and keeps them juicy. I serve this with traditional buttery mashed potatoes."
Original is 2-4 servings
Ingredients
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- Patties
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- Vegetables
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- Gravy
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Nutritional
- Serving Size: 1 (671.3 g)
- Calories 786.7
- Total Fat - 40.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 1084.5 mg
- Sodium - 2562.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 6 g
- Sugars - 6.7 g
- Protein - 78.3 g
- Calcium - 251.7 mg
- Iron - 12.3 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients for patties in a large bowl. (Ground chicken through to garlic powder)
Step 2
Shape into 4 equal oval patties.
Step 3
Preheat oven to 350 degrees Fahrenheit.
Step 4
Heat oil in an oven-proof skillet large enough to hold all the patties without overcrowding, over medium-high heat.
Step 5
Brown the patties on both sides, about 5 minutes per side. Remove the patties from the skillet and set aside.
Step 6
Add a bit more oil if needed and toss in the onions and mushrooms. Cook until mushrooms and onions have softened.
Step 7
Add the wine and continue to cook until the liquid has reduced by half.
Step 8
Pour 2 tablespoons of the chicken stock into a small bowl and set aside.
Step 9
Pour the remaining stock into the skillet along with the mustard and bring to a boil.
Step 10
Add the cornstarch to the 2 tablespoons of reserved stock, mix well, and pour into the skillet. Stir until thickened.
Step 11
Add the butter and stir until melted.
Step 12
Return the chicken patties to the skillet and place them in the oven.
Step 13
Cook for 45 minutes to 1 hour, or until the gravy is bubbling around the patties.
Step 14
Enjoy!
Tips
No special items needed.
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